Little Barn opened its doors on January 15, 1993 to an immediately accepting public who was hungry for something new. We pride ourselves in serving great food. In fact, our slogan remains: "Cookin' food better than your mama." Most newcomers to the restaurant comment about the extra large size of our biscuits. When first planning on how large the biscuits would be, founder Gene Briscoe just kept saying "bigger" and that's exactly what we did. We've made them the same ever since and will continue to take pride in our "big ol' biscuits!"

Fun Fact: Gene was known in high school as "Biscuit" and was always predicted to own a thriving biscuit business in Splitsilk, GA. Well, his childhood friends weren't far off the mark when Gene opened the Little Barn less than 30 minutes away from Splitsilk in the bustling city of Lawrenceville, GA. Gene retired a few years later and the restaurant is now owned by his daughter, Laura Marlowe. However, he still pops in from time to time to enjoy a salmon biscuit or BBQ sandwich and a glass of tea.

Laura is not just the owner of Little Barn - she is the heart and soul of the business. Since opening in 1993, Laura has run the restaurant and placed it firmly into the Lawrenceville history books as THE place to eat in town. Next time you stop by, be sure to say hello to Laura, our owner, manager, pit boss, & biscuit queen.